This recipe is from the book "Raw Food - A complete guide for every meal of the day" by Erica Palmcrantz and Irmela Lilja.
I tweaked it a bit to fit our needs, and it came out just great.
This is what you need for the crust:
- 2 cups raw almonds
- 1 Tbs coconut oil
- 5 Dates
- 2 Tsp cinnamon
- Pinch of salt
- 1 Tbs raw honey or maple syrup
For the filling you need:
- 2 Apples
- 1 Banana * 2 Dates
- 1 Tsp Cinnamon
For the garnish you need:
- 3 Apples, sliced (I peeled them so my kids were more likely to eat the pie :-)