Saturday, January 8, 2011
Recipe: Super Easy Raw Almond Milk
* 3/4 cups raw almonds, soaked in filtered water overnight
* 1 date
* 1 pinch of celtic salt, optional
* 1/2 tsp vanilla extract
* about 30 oz filtered water
Put all ingredients in high-speed blender and blend for about one minute. Drain (I recently got a "milk bag" which works perfectly for this purpose).
Pour in bottle and enjoy!
The almond pulp can be used in cookies, cakes, breads, basically in all baked goods.
I keep mine in a glass jar in the fridge and use it within a few days.