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Saturday, January 8, 2011

Recipe: Super Easy Raw Almond Milk

For a 32 oz bottle "milk" you need:

* 3/4 cups raw almonds, soaked in filtered water overnight

* 1 date

* 1 pinch of celtic salt, optional

* 1/2 tsp vanilla extract

* about 30 oz filtered water

Put all ingredients in high-speed blender and blend for about one minute. Drain (I recently got a "milk bag" which works perfectly for this purpose).
Pour in bottle and enjoy!

The almond pulp can be used in cookies, cakes, breads, basically in all baked goods.
I keep mine in a glass jar in the fridge and use it within a few days.

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